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Honey Pecan Smoked Ribs

This Honey Pecan Smoked Ribs recipe from Smokin’ Joe’s Pit Barbecue is what Joe would call a savage flavor explosion! “These ribs are WAY outside the box but so darn tasty and something I recommend you try on your next barbecue. I smoked these St. Loius-style ribs on my Yoder Smokers YS640S pellet smoker and added some honey-bbq glaze on top along with some chopped pecans. Absolutely delicious!”

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Recipe from Smokin’ Joe’s Pit BBQ on YouTube
Click here to watch Joe’s recipe video!

INGREDIENTS

  • 1 rack of St. Louis Style Ribs
  • Your favorite barbecue sauce
  • 1 stick of unsalted butter
  • Pure natural honey
  • Fresh garlic cloves
  • Shelled pecans

INSTRUCTIONS

Start with a rack of St. Louis Style Ribs
1. Remove membrane from the back of the ribs and apply a light layer of yellow mustard on both sides
2. Apply a light layer of your favorite barbeque rub
3. Pre-heat your Yoder smoker to 275°F
4. Place ribs in preheated smoker and smoke for 2 hours without spritzing
5. Place ribs on top of foil paper bone side down and add 6 pats of unsalted butter on top of ribs and wrap them tightly in foil
6. Place ribs back in smoker bone side down and smoke for one hour
7. Take ribs out of foil and place back in smoker for 15 minutes
8. Prepare your favorite barbecue sauce and mix it 50-50 with pure honey
9. Warm your sauce in a small saucepan
10. Brush the bottom side of ribs and then top side with barbecue glaze
11. Sprinkle crushed pecans on top of the glazed ribs. (crushed pecans will stay in place once they hit the sticky glaze)
12. Allow ribs to smoke for an additional 15 minutes or until an internal temp of at least 198°F
13. Rest ribs for 15 minutes, slice and enjoy!
772 Views | 0 Comments

Honey Pecan Smoked Ribs

This Honey Pecan Smoked Ribs recipe from Smokin’ Joe’s Pit Barbecue is what Joe would call a savage flavor explosion! “These ribs are WAY outside the box but so darn tasty and something I recommend you try on your next barbecue. I smoked these St. Loius-style ribs on my Yoder Smokers YS640S pellet smoker and added some honey-bbq glaze on top along with some chopped pecans. Absolutely delicious!”

—
Recipe from Smokin’ Joe’s Pit BBQ on YouTube
Click here to watch Joe’s recipe video!

INGREDIENTS

  • 1 rack of St. Louis Style Ribs
  • Your favorite barbecue sauce
  • 1 stick of unsalted butter
  • Pure natural honey
  • Fresh garlic cloves
  • Shelled pecans

INSTRUCTIONS

Start with a rack of St. Louis Style Ribs
1. Remove membrane from the back of the ribs and apply a light layer of yellow mustard on both sides
2. Apply a light layer of your favorite barbeque rub
3. Pre-heat your Yoder smoker to 275°F
4. Place ribs in preheated smoker and smoke for 2 hours without spritzing
5. Place ribs on top of foil paper bone side down and add 6 pats of unsalted butter on top of ribs and wrap them tightly in foil
6. Place ribs back in smoker bone side down and smoke for one hour
7. Take ribs out of foil and place back in smoker for 15 minutes
8. Prepare your favorite barbecue sauce and mix it 50-50 with pure honey
9. Warm your sauce in a small saucepan
10. Brush the bottom side of ribs and then top side with barbecue glaze
11. Sprinkle crushed pecans on top of the glazed ribs. (crushed pecans will stay in place once they hit the sticky glaze)
12. Allow ribs to smoke for an additional 15 minutes or until an internal temp of at least 198°F
13. Rest ribs for 15 minutes, slice and enjoy!
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